Velenosi

Velenosi winery was established in 1984, with the purpose of creating wines in harmony. Combining artisan tradition and modern technology, Ercole and Angela Velenosi, with Paolo Garbini from 2005, have creatively re-interpreted the wine-making process and established a company which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.

Crowned by hills stretching towards the sea, the vineyards absorb the most authentic savours of the territory, and return them in the colourful highlights of wines. Fertile soil, and vines rich with a long history, tell the Piceno territory tradition through both autochthonous and international varieties.

Velenosi wines tickle the palate with their authentic and fantastic taste, spreading worldwide the Piceno territory tradition and accompanying each dish with a unique experience which only good wine may provide.

Grapes: Lacrima di Morro d’Alba; strawberries, morello cherries and ﬂoral violet and rose blossoms; velvety, slightly tannic with light herbal hints.

Lacrima di Morro d'Alba DOC Classica Querciaantica

Grapes: Montepulciano 85%, Cab S 8%, Merlot 7%; barrique ageing 18-24 months; blackberries, black currant, cherries, hint of liquorice and graphite, austere and elegant, fine, smooth and corpulent tannins.

Ludi Offida DOCG Rosso

Grapes: Passerina; lime, hawthorne , pear, cedar and ripe grapefruit on the nose; fresh and savoury on the palate; Organic.

Passerina Marche IGT Organic

Grapes: Pecorino; banana, pineapple, apple, vegetal hints of cut grass; remarkably fresh with good structure and a lingering finish.

Pecorino Villa Angela Offida DOCG

Grapes: Montepulciano 70%, Sangiovese 30%, ageing 18 months in barriques; velvety with just the right touch of tannin, fruits and spices, warm, lingering, full-bodied; number 4 of Top 100 Italian red wines 2020, Gambero Rosso 2018 – 3 Glasses.

Roggio del Filare Rosso Piceno DOC Superiore

Grapes: 70% Montepulciano and 30% Sangiovese; ageing in second-ﬁll barriques grand crus ‘Roggio’ and ‘Ludi’; persistent, warm, full-bodied.

Rosso Piceno DOC Superiore Brecciarolo

Grapes: Montepulciano 70%, Sangiovese 30%, ageing 16 months in barriques; red currant, tobacco, liquorice, cinnamon and nutmeg; persistent, warm and full bodied.

Solesta Rosso Piceno DOC Superiore

Grapes: Verdicchio; intense and rich, ﬂoral and pleasantly fruity, vegetal notes of aromatic herbs; balanced, persistent; full and savoury.

Verdicchio DOC Classico Querciaantica

Grapes: Lacrima 80%; Wild Cherries 20%; fermented cherry syrup is blended with Lacrima wine starting 2nd fermentation that is stopped a 14% ABV and 140g/l sugar; fulfilling mouthfeel of flowers and small wild berries.

Vino e Visciole Querciaantica