FATTORIA ZERBINA SRL

Emilia Romagna
Faenza loc. Marzeno
40 He
180 000 bottles
Fattoria Zerbina srl
Cristina Geminiani
Cristina Geminiani
White, Rose, Red, Dessert
Albana, Sangiovese, Merlot, Cabernet S., Syrah, Ancellotta
FATTORIA ZERBINA SRL

EVERY CREATION OF FATTORIA ZERBINA stems from a deep bond with the land, listening to the vines’ hidden language and finding
expression through Cristina’s sensitivity, instinct, passion. Only then does earth become wine, wine a work of art. The story begins in 1966, when Vincenzo Geminiani acquired the estate, planted the first vineyards, started production. A decisive turning point came in 1987, when his granddaughter Cristina took over, focusing on elevating Sangiovese, Albana quality. For Sangiovese, especially Pietramora, this meant high-density planting using the traditional albarello system, an avant-garde choice at the time, alongside early clonal selection trials from Romagna, Tuscany. Albana saw equally bold innovation. With Scaccomatto, Cristina introduced noble rot and Sauternes-style harvesting, a demanding approach rewarded with remarkable success from the first vintages. oday, the estate remains true to its founding principles: quality, craftsmanship, deep respect for the environment.

Grape: 100% Albana. Gentle pressing with temperature-controlled fermentation in stainless steel, aged on fine lees for added texture. Dry, fresh and elegant with vibrant acidity; delicate notes of white flowers, citrus, peach and a subtle almond finish.
Bianco di Ceparano. DOCG. Romagna Albana secco
Grape: Chardonnay, Sauvignon Blanc. Gentle pressing with temperature-controlled fermentation in stainless steel, partially aged on fine lees to enhance texture. Dry, fresh and aromatic with lively acidity; notes of citrus, tropical fruit, white flowers and a subtle herbal nuance with a clean, elegant finish.
Tergeno (Vendemmia Tardiva) IGP. Ravenna Bianco
Grape: 100% Sangiovese. Fermented in stainless steel with 10–12 days skin maceration, aged 6 months in steel. Dry, fresh, vibrant; slender tannins, lively acidity; notes of morello, red cherry, violet, mineral finish .
Poggio Vecchio. “% Sangiovese Marzeno” DOC. Romagna Rosso.
Grape: 100% Sangiovese. Extended skin maceration, 12–18 months in oak, bottle refinement. Dry, complex, structured; firm refined tannins, balanced acidity; cherry, blackberry, sweet spice, leather, subtle balsamic, long finish.
Torre di Ceparano. DOC. Romagna Sangiovese Superiore Riserva
Grape: Sangiovese, Cab Sauvignon. Skin-macerated, aged ~12 months in oak, bottle refinement. Dry, rich, structured; polished tannins, balanced freshness; red, black berries, plum, sweet spice, cocoa, hint of tobacco, smooth finish.
Antitesi. “40% Sangiovese & 60% Merlot” IGP. Ravenna Rosso
Grape: 100% Sangiovese. Fermented with extended skin contact, aged around 12 mnths in French oak followed by bottle refinement. Dry, structured and elegant with refined tannins and balanced acidity; complex notes of ripe cherry, plum, sweet spices, tobacco and a hint of vanilla with a long, persistent finish.
Pietramora. Sangiovese Marzeno DOC. Romagna Riserva
Grape: Sangiovese, Cabernet Sauvignon, Merlot. Skin maceration, 12–18 months oak, bottle refinement. Dry, full-bodied, harmonious; smooth tannins, balanced acidity; red, black berries, plum, spice, cocoa, vanilla, persistent finish.
Marzieno. “% Red Grapes Blend” IGP. Ravenna Rosso
Grape: 100% Albana. Appassimento, dried grapes, slow fermentation, oak ageing, bottle refinement. Sweet, rich, velvety; balanced freshness; dried apricot, honey, candied citrus, raisins, spice; long, luscious finish.
Arrocco. DOCG. Romagna Albana Passito