BULICHELLA

Tuscany
Suvereto
14 He
60 000 bottles
Famiglia Miyakawao
(consulente) Luca D’Attoma
(consulente) Luca D’Attoma
White, Rose, Red
Vermentino, Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Grenache, Petit Verdot, Cabernet Franc
BULICHELLA

In 1960, twenty-two-year-old Hideyuki Miyakawa left Maebashi, Japan, to explore the world on his Yamaguchi 125 motorcycle. His travels brought him to Italy, where he stopped in Rome during the Olympic Games and then traveled to Turin to attend the Motor Show. It was there that he met the charming Marisa Bassano, a young woman from Piedmont who wore a kimono to present the new Lancia model. A spark ignited between them, leading to a shared life filled with love, partnership and a big family with seven children. In 1983 they founded Bulichella, a social farming project aimed at welcoming and reintegrating young people into society through immersive contact with nature. From the beginning, the estate embraced organic viticultural practices, becoming one of the first in Italy to do so when it was still very uncommon.This commitment to the environment transformed the 42 hectares of the estate into a sanctuary of biodiversity, essential for the wellbeing of the ecosystem and the production of quality wines. Today, after more than forty years, Bulichella stands as one of the most significant wineries in the region, looking to the future with the third generation.

Grapes: Vermentino. Cryomaceration, temperature-controlled fermentation in stainless steel (15°C). 5 months on fine lees in steel, regular bâtonnage. Fresh, balanced; exotic, yellow fruits, vanilla, good length.
Tuscanio Bianco, Costa Toscana IGT Vermentino
Grape: 100% Syrah, Cryomaceration, soft pressing, brief skin contact; fermentation in stainless steel, amphora, French oak. Aged 5 months in steel, amphora. Fresh, savoury; wild berries, blackcurrant, white pepper, good persistence.
Sol Sera, Costa Toscana IGT Syrah Rosato
Grape: Sangiovese 50%, Merlot 25%, Cabernet 25%. Fermentation in stainless steel (24°C), 7-day maceration. Aged 80% steel, 20% used barriques (6 months). Smooth, light tannins; red berries, aromatic, lingering finish.
Rubino, “4 vine blend” Costa Toscana IGT Rosso
Grape: 100% Cabernet Sauvignon. Manual selection, fermentation in stainless steel (24°C), 25–30 day maceration. Aged 18 months in French oak (50% new). Full, elegant; dark fruits, red currant, blueberry, cocoa, tobacco, long finish.
Coldipietrerosse, Suvereto DOCG Cabernet Sauvignon.
Grape: 100% Syrah. Manual selection, partial destemming; fermentation in open French oak tonneaux, manual punch-downs. 25-day maceration, 18 months in new French oak. Rich, structured; wild berries, spice, bold, smooth tannins, long finish.
Hide, Costa Toscana IGT Syrah
Grape: Merlot 70%, Cabernet Sauvignon 20%, Petit Verdot 5%, Grenache 5%. Careful selection, fermentation in stainless steel (24°C), 25-day skin contact. Aged 22 months in new French oak. Full, harmonious; red berries, cocoa, coffee, smooth tannins, long finish.
Montecristo, “3 vine blend” DOCG Suvereto