Villa Persani is located in Pressano, a small village in the north area of Trento, on Avisio's river hills where, for centuries, the cultivation of the vines has been part of the culture. This is the most vocated area for the production of sparkling wine classic method «Trento DOC».
Silvano is the winemaker and also take care of the vineyards. Veronica, Silvano’s wife, helps to take care of the winery. The vineyards and the wines are certified organic and vegan by ICEA.
During 2014, the winery started a new challenge: to restore production area in the east of Pressano, an ancient vineyard abandoned since the 1920s. The area have been restored preserving the ancient terracing and pre-existing dry-stone walls and at the same time enhancing the native vine of Pressano, the Nosiola.