Pederzana

Emilia Romagna
Castelvetro di Modena (Modena)
9 He
45 000 bottles
Soc. Agr. Le Vigne di Franco e Margherita
Francesco Gibellini
Francesco Gibellini
Sparkling, Red
Lambrusco Grasparossa di Castelvetro
Pederzana

Pederzana winery cultivates a unique clone of  Grasparossa of Castelvetro. The founder Franco Simonini, a passionate wine-grower, started his cooperation with the University of Bologna with a goal to identify the best clones of the noble variety that was prevalent in the area. After much experimentation, he succeeded in isolating a clone of Grasparossa which, many years later his nephew Francesco Gibellini discovered to be unique among the range of clones registered with the Experimental Institution for Viticulture. Today Pederzana is a modern yet traditional estate that is perfectly integrated within its natural and geographic setting. The rest of its history is waiting to be discovered in every bottle it makes.

Grape: 100% Grasparossa. 2-1 months in steel tank-prise de mousse. Fresh, aromatic, joyful fruity. Morello cherry note is joined by an intriguing sensation of wild strawberries and raspberries.
Lambrusco Grasparossa di Castelvetro Doc “Spiriti Folletti” (dry)
Grape: 100% Grasparossa. 4-1 months in steel tank-prise de mousse. Vinous and pleasantly fruity; hints of morello cherries and oriental spices; with appealing tannins and integrated fine perlage.
Lambrusco di Castelvetro Doc "Il Grasparossa della Tradizione” (dry)
Grape: 100% Grasparossa. 6-1 months in steel tank-prise de mousse. Complex bouquet: clear-cut fruity hints of ginseng, ginger and Morello cherries; lively integrated with thyme and rosemary.
Lambrusco Grasparossa di Castelvetro DOC "Cantolibero" (dry)
Grape: 92% Grasparossa di Castelvetro-8% Ancellotta. 6 months slow long maceration in stainless steel before the prise de mousse. Full well balanced.
Lambrusco Grasparossa Castelvetro "Puntamora" (semi-secco)
Grape: 100% Grasparossa. 18-12 months ageing in Allier-bottle. Rich, powerful, full-bodied wine. Prunes, raisins, cherry preserve, and tones of sweet tobacco, cocoa. and intriguing balsamic finish
Vino Rosso dell' Emilia IGP "Ubi Maior" (in appeasement)