Enzo Boglietti

Enzo Boglietti the creative spirit in the cellar, with Gianni taking care of the vineyards run a family style winery with grapes coming exclusively from their prestigious 22 ha of vineyards located scattered amongst the Commune of La Morra, Barolo, Monforte, Serralunga d’Alba, Roddino e Sinio. So, in the land recognized by UNESCO as a World Heritage you will find the truest form of symbiosis between the generosity of the land and the human endeavour.

The wines produced by the Boglietti shows great balance, with the various different choice of aging woods and their masterful use.

Longevity is one of the primary objectives of the Boglietti brothers. With the 2021 vintage the company celebrates thirty years of activity and sees the inclusion of the young family forces “the children Linda and Matteo” after many years of hard apprenticeship.

Grapes: Nebbiolo, aged 16 months in barriques (40% new; 60%used), in large oak vat for 6 months and 6 months in steel; dried flowers, spice and mineral, later enriched by dark fruit, citrus and rhubarb. On the palate it shows elegance and complexity combined with velvety tannins. Vivid, mineral with very long finish.

Barolo DOCG Arione

Grapes: Nebbiolo, aged 12 months in barriques, 12 months in large oak vat and 10 months in steel;
aromas of dark fruit, goudron, forest undergrowth and cloves on the nose. Ample fruit and spice flavours fill the palate with imposing fine tannins which provide length and an elegant finish.

Barolo DOCG Case Nere

Grapes: Nebbiolo, aaged 12 months in new barriques, 12 months in large oak vat and in concrete vat before bottling; intense and youthful bouquet of dark fruit, with underlying floral notes, pungent spice and iodine. Juicy, with racy tannins that make it weighty on the palate and confer a fine and long aftertaste.

Barolo DOCG Fossati